From fifty-year-old vines on Kimmeridgian caillottes at 275 meters above Bué, fermented with indigenous yeasts and aged in large oak — this is Sancerre at its most serious: taut, mineral, and precise, with citrus blossom, chalk, and a long, sapid finish that simply doesn’t let go.
La Moussiere
$64.00
- Producer: Pinard brothers
- Vintage: 2023
From fifty-year-old vines on Kimmeridgian caillottes at 275 meters above Bué, fermented with indigenous yeasts and aged in large oak — this is Sancerre at its most serious: taut, mineral, and precise, with citrus blossom, chalk, and a long, sapid finish that simply doesn’t let go.
Minimum order: 2 bottles
Only 50 left!



